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Forage Pea - Golyazi

Pisum sativum L.

Variety: GOLYAZI


Forage Pea - Golyazi Forage Pea - Golyazi Forage Pea - Golyazi Forage Pea - Golyazi Forage Pea - Golyazi
  • Golyazi is a high-protein variety bred in Turkey.
  • This annual legume forage crop is grown for forage production, silage and green manure.
  • As a rotation crop, atmospheric nitrogen is fixed through root nodules and the soil is enriched.
  • Easy adaptation to different climate and soil conditions is combined with cold tolerance, while better development is seen in cool, humid regions.
  • For best stand performance, it is generally recommended in mixtures with cereals such as wheat, barley and triticale.
Origin/Production Location Turkey
Flower Color White
Plant Height 110 - 130 cm
Protein Ratio (Grain) %25 - %28
Protein Ratio (Plant) %14 - %18
Fresh Forage Yield 3.000 - 3.500 kg/da
Dry Forage Yield 1.000 - 1.200 kg/da
Sowing Rate 13 - 15 kg/da
Harvest Time 133 - 190 days
Sowing Depth 3 - 4 cm
Disease Resistance High