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Forage Pea - Kirazli

Pisum sativum L.

Variety: KIRAZLI


Forage Pea - Kirazli Forage Pea - Kirazli Forage Pea - Kirazli Forage Pea - Kirazli
  • Forage pea is an annual legume crop grown for forage production, silage and green manure. Its high protein content and strong forage yield make it highly valued in animal nutrition.
  • Root nodules fix free atmospheric nitrogen and enrich the soil, reducing the need for nitrogen fertilizer and making the crop valuable in rotations.
  • Its deep root system also carries nutrients from deeper soil layers toward the surface.
  • Mixtures with cereals such as wheat, barley and triticale are generally recommended.
  • Better development is seen in cool and humid regions.
  • The crop can be used as green forage, hay or silage.
Origin/Production Location Turkey
Flower Color Purple
Plant Height 120 - 150 cm
Protein Ratio (Grain) %25 - %30
Protein Ratio (Plant) %14 - %18
Fresh Forage Yield 3.500 - 4.000 kg/da
Dry Forage Yield 1.100 - 1.400 kg/da
Sowing Rate 13 - 15 kg/da
Harvest Time 133 - 190 days
Sowing Depth 3 - 4 cm
Disease Resistance High