Alfalfa - Vanda

Variety: Vanda

• It has been farming long years in Europe also using as a control variety for Swiss National Test Center
• It's grow up right and resistance to lodging.
• high tolerance for cold and dry lands also good adabtability for high altitude
• it's high resistance to Fusarium and all other alfalfa disease
• It produce high leaf and protein content bales
• Grows faster in early spring and after each cut grows fast for next harvest
• It keeps high yielding minimum five years and under good conditions grows more years.