Sudan Grass hybrid - Master BMR

Hybrid BMR Forage Sorghum - Sorgum bicolor X sudan grass

Variety: Master BMR

In BMR (Brown Mid Rib) species, trachea of the plant is brownish. In these varieties, the sugar content is higher and more quality than in normal varieties in terms of taste.

Due to its low lignin (woody structure) in the normal sorghum Sudan grass varieties, the digestibility rate of the plant is 45-50% while the digestibility rate of these BMR varieties is 75-80%. In other words, the animal is more benefited from the plant.

  • This gives the animal an almost two times benefit in nutrition.
  • It is more resistant to leaning than other varieties.
  • It is broad-leaved and has high tillering.
  • Its sugar ratio is higher than normal varieties, it is an abundant watery and highly productive annual forage crop. Its herbage is qualified, delicious and nutritious. It increases meat and milk productivity in animal feeding.
  • It is grown as green herbage, hayed and silage.
  • The first crop can be sowed after spring freezing conditions when the temperature of the soil is approximately 10-12 C˚ The second crop can be sowed after the wheat harvest.
  • The ideal harvest for silage is the milk formation period, when weeds begin coloring.
  • It is harvested for once.
  • Plenty of leaves and tillering is observed. Leaf stem rate is high. Digestibility rate is very high.
  • It has high green-chop and hay productivity.
  • It is resistant to all kinds of leaf, mold and fungus diseases.
  • In the first crop, totally 12-15 ton / da and in the second crop 8-10 ton / da green herbage can be taken in temperature regions.
Origin/Place of Production America
Number of Harvesting: It is harvested for once.
Plant Length 3.50 - 4.00 m
Protein Content (as grain) %10 - %12
Wet Productivity: 12.000 - 15.000 kg/da
Dry Productivity: 2.500 - 3.200 kg/da
Leaf/Stem Rate 82/18
Sowing Amount 1 - 2 kg/da
Sowing Depth 1.5 - 2 cm